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cherry cream cheese torte

(1 rating)
letumeatcake avatar
Recipe by
Marcia Wilson
@letumeatcake
Prairieville, LA

This cake is a very easy to make, and a very refreshing desert. You can also use Blueberry pie filling for the topping.

►
(1 rating)
method Bake

Ingredients For cherry cream cheese torte

  • 1 box
    super moist cake mix - i prefer french vanilla
  • 2 can
    cherry pie filling
  • 8 oz
    cream cheese
  • 1 can
    eagle brand condensed milk
  • 1 pt
    heavy whipping cream

How To Make cherry cream cheese torte

  • 1
    Mix cake according to directions on box and bake in 13 x 9 pan. When baked allow to cool.
  • 2
    Whip heavy whipping cream until fluffy.
  • 3
    Allow cream cheese to come to room temperature, then beat together with eagle brand milk.
  • 4
    Add whipped cream to cream cheese mixture, blend
  • 5
    Cut up 1/2 of cake into small pieces and place in bottom of Torte dish. Ice with 1/2 of Cream Cheese mixture, top this with one can of Cherry Pie filling. Do the same steps again to finish off another layer of the torte.
  • 6
    Place Torte in refrigerator to chill a few hours. Best if made in the morning and eaten that evening.
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