cherry cream cheese delight cake

How To Make cherry cream cheese delight cake

• 1

  Prepare white cake mix as directed on box.
• 2

  Bake in 2 greased cake pans (8 inch or 9 inch pans).
• 3

  Let cakes cool
• 4

  Prepare frosting by mixing softened cream cheese, defrosted cool whip and vanilla extract with hand mixer until blended and smooth.
• 5

  Place one completely cooled cake layer on a serving platter. Frost with about 3/4 cup frosting. Top with second cake layer. Frost top and sides of cake.
• 6

  Begin to place cherries on top of cake with a teaspoon one at a time starting in the center, (trying not to add too much of the cherry pie filling syrup or jell to avoid cherries sliding off)
• 7

  Once the top of the cake is covered in cherries, add cherry pie filling syrup/jell to the edges of cake and allow to drip down the sides of cake.
• 8

  Refrigerate for 1-2 hours before serving
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