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cherry coffee cake, by freda

(16 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

This is another of my all time favorites, a fruit filled Coffee cake, & another speciality of My resturant. Its a Personal Favorite of mine and My Guests. I used many different FRUIT FILLINGS, every week it was different. Apple, Apricot, Pineapple, Peach,Rhubarb, Strawberry Rhubarb, You name it I did it. It is so good with Your favorite cup of Hot tea, or Coffee, fo Breakfast, Snack or just dessert.

(16 ratings)
yield 15 servings
prep time 25 Min
cook time 50 Min

Ingredients For cherry coffee cake, by freda

  • COFFEE CAKE
  • 1 Cup
    sugar
  • 1
    cube/stick butter, do not use margarine
  • 1 Cup
    sour cream
  • 2
    eggs
  • 1 Tbs
    vanilla
  • 2 Cups
    flour
  • 1 1/2 tsp
    baking pdr
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 (21 oz)
    can cherry pie filling, or your favorite filling
  • TOPPING
  • 1/4 Cup
    flour
  • 1/4 Cup
    sugar
  • 1/4 Cup
    pecans or walnuts (chopped)
  • 1 tsp
    cinnamin, or apple pie spice
  • 3 TBS
    butter, not margarine

How To Make cherry coffee cake, by freda

  • 1
    Preheat Oven to 325. Grease 13" X 9" Pan Mix 1 C sugar and Butter together Beat @ Med Speed with Mixer, until creamed. ADD; Sour Cream, Eggs, and Vanilla. Continue beating till mixed well.
  • 2
    Reduce Speed to Low, and add dry Ingredients; 2 C flour, Baking Pdr, Soda, & Salt. Beat till well mixed
  • 3
    Spread 1/2 the batter in the bottom of GREASED pan. Spoon Cherry Pie Filling over batter. Spoon remaiing batter over Cherry filling carefully spreading.
  • 4
    Topping: Stir together dry ingredients, Flour, Sugar, Nuts, Cinnamin, then Cut in the 3 TBS butter, until it resembles coarse crumbs. Sprinkle thi topping over the batter. BAKE @ 325 45-50 min. till toothpick comes out clean, and the topping is a dark golden Brown. ENJOY this Yummy Coffee Cake on me.

Categories & Tags for Cherry Coffee Cake, By Freda:

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