cherry chocolate pudding cakes
(3 ratings)
I'm so proud of my creation today of these little mini Bundt cakes. I was craving a dessert and pudding sounded good but seemed so plain, just pudding. So I created this super moist cake with a hint of cherry. I must say it is to die for! As I told my family, "I rocked this one!"
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For cherry chocolate pudding cakes
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2 cgranulated sugar
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1 3/4 call purpose flour, plus 4 teaspoons
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3/4 ccocoa
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3.9 ozjello instant chocolate pudding
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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2 lgeggs
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1 cwhole milk
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3/4 cvegetable oil
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1 tspvanilla extract
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1/2 cof each - 1/2 cup water:1/2 cup cherry juice. microwave for 2 minutes to bring to a boil.
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1/2 cmaraschino cherries, chopped
How To Make cherry chocolate pudding cakes
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1Preheat oven to 350 degrees.
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2In a mixing bowl, combine all dry ingredients. Mix to combine.
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3Add all wet ingredients except chopped cherries and mix until smooth.
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4Add cherries and fold into mixture.
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5I used a mini Bundt pan, muffin size. Grease each cup and fill 2/3 full with batter.
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6Bake for 10 minutes or until toothpick comes out clean. Cool on wire rack.
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7Then hold onto your socks when you taste this incredibly moist chocolate cake with the perfect hint of cherry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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