cherry cheesecake pie
(1 rating)
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Fast and easy
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(1 rating)
Ingredients For cherry cheesecake pie
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1 8 oz. package cream cheese, softened
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1 c. sifted confectioners's sugar
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1 tsp. vanilla
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1 c. whipping cream, whipped
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1 - 1 pound 6oz can cherry pie filling
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1/4 tsp. almond extract
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1 baked 9 inchpastry shell
How To Make cherry cheesecake pie
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1Cream together cream cheese, sugar and vanilla until smooth.
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2Fold in whipped cream. Pour into baked pastry shell.
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3Add 1/4 tsp. almond extract to the cherry pie filling and carefully spoon over cheese layer. Chill till set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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