cheesecake in a jar

How To Make cheesecake in a jar

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Place a rack in the bottom position, and preheat the oven to 325f (165c).
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  4

  Add the butter to the cookie crumbs.
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  5

  Mix until combined.
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  6

  Divide the crumb mixture between three or four small jars, and press into the bottoms.
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  7

  Chef's Note: If you're looking for an excellent homemade chocolate cookie crumb base... Here ya go: https://www.justapinch.com/recipes/dessert/dessert-cake/ground-chocolate-cookie-wafer-base.html?p=2
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  8

  Add the cream cheese, sugar, and honey to a bowl.
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  9

  Beat until thoroughly combined.
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  10

  Add the egg and sour cream.
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  11

  Continue to beat until the mixture is combined.
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  12

  Divide the cheesecake batter between the jars.
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  13

  Add the jars to a small, high-walled pan.
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  14

  Place in the oven, and fill the pan halfway up with boiling water.
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  15

  Chef's Note: By cooking the jars in a water bath, you're giving them a nice steady heat to cook in.
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  16

  Bake until the cream cheese sets, about 20 to 25 minutes.
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  17

  Chef’s Note: There will still be a bit of a jiggle in the centers.
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  18

  Cover the jars, and cool in the refrigerator for 1 or 2 hours.
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  19

  PLATE/PRESENT
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  20

  Add your favorite topping, and serve. Enjoy.
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  21

  Chef’s Note: If not serving right away, place the tops on the jars, and keep refrigerated.
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  22

  Chef’s Tip: These make brilliant gifts around the holidays.
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  23

  Keep the faith, and keep cooking.
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  24

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