cheese cake "cup cakes"
(1 rating)
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This recipe came out of an idea from a cheese tart recipe,tried and true..You can use any topping for the occasion..My Daughter loves cup cakes and so do my Grand kids..so this was created for them.:-)
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(1 rating)
yield
10 serving(s)
prep time
10 Min
Ingredients For cheese cake "cup cakes"
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10 vanilla wafers
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2 egga
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1 teaspoon vanilla extract
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1 cup sugar
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2 ) 8oz.pk cream cheese at room temp. soft!
How To Make cheese cake "cup cakes"
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1preheat oven 350 put 10 paper liners in a muffin pan lay 1 vanilla wafer flat side down
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2whip cream cheese till fluffy and then add sugar,beat,add eggs one at a time..then vanilla
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3pour in muffin pan till it reaches almost top of edge of pan..not the paper; as some are higher than others. bake for 22 min..when cool they will sink slightly... use any pie filling or topping..you can also; freeze plain and then they are ready any time!(the wafer makes like a gram crust for the cup cake]
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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