champagne kisses
(3 ratings)
These strawberry champagne cupcakes Paired with White chocolate frosting are the perfect dessert for your favorite valentine. My husband asked for a special Valentine's day dessert and this is the combination I came up with.
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(3 ratings)
yield
24 serving(s)
prep time
1 Hr
cook time
20 Min
Ingredients For champagne kisses
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1 pkgpillsbury traditional cake mix
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1/2 cboiling water
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1 pkgsmall box strawberry gelatin
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1 1/2 cblush champagne, open a few hours in advance to flatten bubbles
- FROSTING
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2(4oz.) bars white chocolate baking bars
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1/3 cheavy cream
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1 cbutter, softened
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6 cpowdered sugar
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1/4 cgodiva white chocolate liquor
How To Make champagne kisses
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1Prepare batter and bake as directed on package for cupcakes. Cool in pans 10 mins.
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2Cut off crown of cupcake with bread knife and pierce tops with fork.
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3Stir boiling water into gelatin mix until dissolved and add champagne carefully and stir. Spoon over cupcakes. Refrigerate 2-3hrs. Remove from pan.
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4FROSTING: Break white chocolate baking bars into pieces. Melt white chocolate and cream in microwave-safe bowl at medium (50%power)1-2 minutes or until melted and smooth, stirring at 30 second intervals (Do not overheat). Let cool to room temperature (about 30 minutes).
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5Beat butter and 1 cup powdered sugar at low speed until blended. Add 5 cups powdered sugar alternately with white chocolate liquor, beating at low speed until blended after each addition. Add white chocolate mixture and a little red gel food coloring; beat at medium speed until spread consistency.
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6Frost and decorate as desired. Return to fridge until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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