cassava cake
(2 ratings)
My friend from work, who is orginally from the Philippines, brings this to our social gatherings. It is so delicious! I begged her for the recipe and now I am sharing it with you.
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(2 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For cassava cake
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2 cpeeled, grated yuca/cassava
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2eggs, beaten
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1 can(12 ounce) evaporated milk
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1 can(14 ounce) sweetened condensed milk
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1 can(14 ounce) coconut milk
How To Make cassava cake
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1Preheat an oven to 350 degrees F (175 degrees C).
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2Stir the yuca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
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3Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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