carrot pound cake
(1 rating)
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I HAVE NOT MADE THIS CAKE YET !! IT IS TOTALY DIFFERENT FROM THE POUND CAKES THAT I HAVE MADE OVER THE YEARS.SO LET ME KNOW WHAT YOU THINK OF THIS CAKE.ENJOY
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(1 rating)
yield
8 -10
prep time
25 Min
cook time
1 Hr 10 Min
Ingredients For carrot pound cake
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1 cup butter,soften
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1 (16 oz) pkg.powder sugar,sifted
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6 large eggs
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3 cups flour
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11/2 tsp.baking soda
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1 tsp.salt
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2 tsp.cinn.
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3 cups grated carrots (about lb).
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1/4 cup wheat germ
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11/2 cups chopped pecans (optional)
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1 tbsp. lemon juice
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1 tbsp.vanilla extract
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(lemon glaze follows)
How To Make carrot pound cake
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1Cream butter,gradually add powder sugar,beating well at medium speed on mixer.Add eggs,one at a time, beating after each addition.Combine flour, soda,salt,cinn,add to creamed mixture;blend well.Stir in carrots,wheat germ,pecans, lemon juice,vanilla extract.Spoon batter into a greased and floured 10" tube pan or bundt pan.Bake at 325* for 1 hour and 10 mins.---Makes 1-10inch cake.
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2Lemon Glaze* 2 tbsp.butter,melted 2 tbsp.lemon juice 1/2 tsp.vanilla extract 11/4 cup sifted powder sugar. Combine 1st 3 ingredients in a small bowl;stir in sugar.Mix well. Drizzle over warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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