carrot pecan coffee cake
(1 rating)
No Image
This can be a simple family dessert or one for the most discriminating company to enjoy...
►
(1 rating)
cook time
1 Hr 25 Min
Ingredients For carrot pecan coffee cake
-
1 3/4 cups cake flour
-
1 tsp cinnamon
-
1 tsp soda
-
1/2 tsp salt
-
3/4 cups salad oil
-
2 eggs
-
1 cup sugar
-
1 cup grated carrots
-
1 cup chopped pecans
How To Make carrot pecan coffee cake
-
1Combine cinnamon soda salt flour and set aside. Combine oil sugar eggs and beat until well blended.
-
2Add dry ingredients and mix just until blended. Fold in carrots and pecans and spoon batter into a greased and floured loaf pan; bake at 350 degrees for 1 hour and 25 minutes or until coffee tests done. Cool in pan for 10 minutes and then remove from pan and cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT