carrot-orange cake # 1
(2 ratings)
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(2 ratings)
cook time
45 Min
Ingredients For carrot-orange cake # 1
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3 1/2 cups sifted cake flour
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2 tsps baking powder
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1/2 tsp salt
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1 tsp cinnamon
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1/2 tsp nutmeg
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1/2 cup butter softened
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3/4 cups firmly packed brown sugar
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3 eggs
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1/4 cup fresh orange juice
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1 tbsp grated orange rind
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1 cup chopped pecans
- CREAM CHEESE FROSTING
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1 (8 ounce) package softened cream cheese
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1/2 cup confectioners sugar
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1 tsp vanilla
How To Make carrot-orange cake # 1
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1Grease a 10 inch bundt or tube pan; dust lightly with flour tap out excess. Preheat oven to 350 degrees.
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2Sift flour baking powder baking soda salt cinnamon and nutmeg. Beat butter and sugar until light and fluffy; add eggs one at a time beating well after each addition.
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3Add flour alternately with juice, beginning and ending with the flour mixture. Stir in rind, carrots, and pecans.
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4Spoon batter into the prepared pan. Bake at 350 degrees for 45 minutes or until tests done. Cool in pan for 10 minutes; turn out; cool completely. Spread with Cream Cheese Frosting and garnish with shredded raw carrot and quartered orange slices if desired.
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