carrot cake hawaiian delight
(1 rating)
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This is not only a family favorite, but friends at work ask me to make it for every potluck. I think that's all they think I can make but it is scrumptious.
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(1 rating)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For carrot cake hawaiian delight
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2 csugar
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1 cvegetable oil
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3eggs
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1 tspsoda
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2 tspcinnamon
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1 3/4 ccrushed pineapple and a little juice
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2 csifted flour
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1/2 tspsalt
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2 tspvanilla
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2 cgrated carrots, not organic or baby carrots
How To Make carrot cake hawaiian delight
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1Mix together eggs, sugar and oil. Add flour, soda, salt, cinnamon and vanilla. Blend in pineapple and carrots. Bake in 13 x 9 pan @ 350 for 40-45 minutes. Frosting: Blend together 8 oz. cream cheese, 4 c. powdered sugar, 1/2 c. margarine and 2 tsp. vanilla Blend all together and frost cake after cool. Be sure to use regular cream cheese and margarine because if you use the lite versions, frosting will not set up. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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