carrot cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) granulated sugar; 3 large eggs; 3/4 cup(s) vegetable oil; 3/4 cup(s) buttermilk; 2 teaspoon(s) vanilla; 2 teaspoon(s) cinnamon; 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) shredded carrots; 1 can(s) 8 oz crushed pineapple; 1 cup(s) flaked coconut; 1 cup(s) chopped nuts

(1 rating)

I made cupcakes this time, with cream cheese frosting...xo

review

Recipe by

Janae Stuart

@JMSS

West Jordan, UT

This is a favorite carrot cake recipe in our family and extended family. Very moist and good to the very last bite.

►

(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For carrot cake

2 c

granulated sugar
3 lg

eggs
3/4 c

vegetable oil
3/4 c

buttermilk
2 tsp

vanilla
2 tsp

cinnamon
2 c

all purpose flour
2 tsp

baking soda
1/2 tsp

salt
2 c

shredded carrots
1 can

8 oz crushed pineapple
1 c

flaked coconut
1 c

chopped nuts

How To Make carrot cake

1
In a large bowl mix together sugar, eggs and oil until thoroughly combined. Add buttermilk, vanilla, and cinnamon. Mix until combined.

2
Sift together flour, baking soda, and salt, in a medium bowl; than add to wet ingredients. Mix just until combined. Stir in shredded carrots, crushed pineapple, flaked coconut and chopped nuts; Just until incorporated.
3
Lightly grease 9 by 13 pan. Pour in batter and place in preheated 350 degree oven. Bake 55 min or until toothpick comes out clean.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

carrot cake

Ingredients For carrot cake

How To Make carrot cake

Categories & Tags for Carrot Cake: