carrot cake
(1 rating)
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I made this for my oldest daughter's birthday and was surprised at how good it actually was.. I outdid myself on this cake and thought I would share it with all of you! It is delicious all by itself or even better with my cream cheese icing!
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(1 rating)
yield
8 to 12
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For carrot cake
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4eggs
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1 1/4 cvegetable oil
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2 cgranulated sugar
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2 tspvanilla extract
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2 call purpose flour
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2 tspbaking soda
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2 tspbaking powder
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1/2 tspsalt
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2 tspground cinnamon
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1/4 tspfresh grated nutmeg
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3 cgrated carrots
How To Make carrot cake
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1Preheat oven to 350 degrees. Spray 2 8-inch round cake pans with non-stick cooking spray.
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2In a large bowl beat together Eggs, Vegetable oil, sugar and vanilla and set aside. In a separate bowl combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg and mix together to combine.
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3Add the dry ingredients to the wet ingredients all at once and mix together until thoroughly combined and the batter is smooth. Add the grated carrots to the batter and fold in until well combined.
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4Pour batter into pans and place in the pre-heated oven. Bake 35 to 40 minutes or until cakes tests done. Remove from oven and allow to cool. This cake is delicious by itself or even better with my cream cheese icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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