carrot cake

Ingredients For carrot cake

• CAKE
• 1 box

  yellow cake mix (18 ounce)
• 1 box

  3.4 ounce instant vanilla pudding mix
• 2 tsp

  cinnamon, ground
• 4

  eggs
• 2/3 c

  orange juice
• 1/2 c

  vegetable oil
• 3 c

  grated raw carrots
• 1/2 c

  raisins or more
• 1/2 c

  chopped walnuts
• FROSTING
• 8 oz

  cream cheese, room temperature
• 1/2 c

  butter, softened
• 3 c

  powdered sugar
• 1-2 tsp

  orange juice
• 1 Tbsp

  orange zest