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caramel brownies

(7 ratings)
(7 ratings)

Ingredients For caramel brownies

  • 14 oz
    caramels
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 1 c
    all purpose flour, sifted
  • 1 c
    sugar
  • 4
    eggs
  • 6 Tbsp
    butter
  • 8 oz
    sweet german chocolate
  • 1/3 c
    evaporated milk
  • 6 oz
    chocolate chips

How To Make caramel brownies

  • 1
    Preheat oven to 350; grease and flour a 9 x 13 baking pan.
  • 2
    Combine caramels and evaporated milk in top of double boiler over low heat. Cover and simmer until caramels are melted, stirring occasionally; set aside, keeping warm.
  • 3
    Combine German sweet chocolate and butter in 2 quart saucepan; place over low heat stirring occasionally until melted. Remove from heat; cool to room temperature.
  • 4
    Beat eggs until foamy using electric mixer at high speed.
  • 5
    Gradually add sugar, beating until mixture is thick and lemon colored.
  • 6
    Sift together flour, baking powder and salt; add to egg mixture mixing well.
  • 7
    Blend in cooled chocolate mixture and vanilla.
  • 8
    Spread half of mixture into prepared baking pan; bake for 6 minutes.
  • 9
    Remove from oven and spread caramel mixture carefully over baked layer; sprinkle with chocolate chips.
  • 10
    Spread batter by spoonfuls over the caramel layer.
  • 11
    Bake for 20 minutes then cool in pan on rack.
  • 12
    Refrigerate before cutting into bars or squares. (These brownies are very difficult to cut if not chilled first.)

Categories & Tags for Caramel Brownies:

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