caramel apple cupcakes

Name: Caramel Apple Cupcakes
Ingredients: 1 package(s) yellow cake mix; 1 cup(s) chopped dried apples; - caramel frosting:; 3 tablespoon(s) butter; 1 cup(s) brown sugar; 1/2 cup(s) evaporated milk; 1/8 teaspoon(s) salt; 3 3/4 cup(s) powdered sugar; 3/4 teaspoon(s) vanilla

(2 ratings)

review

Recipe by

Eve Peterson

@mumm6

Westfield, WI

These are good!

►

(2 ratings)

Ingredients For caramel apple cupcakes

1 pkg

yellow cake mix
1 c

chopped dried apples
caramel frosting:
3 Tbsp

butter
1 c

brown sugar
1/2 c

evaporated milk
1/8 tsp

salt
3 3/4 c

powdered sugar
3/4 tsp

vanilla

How To Make caramel apple cupcakes

1
Preheat oven to 375, line 24 muffin pan tin with paper liners. Prepare cake mix according to pkg. directions. Stir in apples. Spoon batter into prepared muffin pans. Bake 15 to 20 minutes. Cool for 10 minutes. Prepare caramel frosting as follows: Melt butter, stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat, cool to lukewarm. Beat in powdered sugar until frosting is of spreading consistently. Blend in vanilla.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

caramel apple cupcakes

Ingredients For caramel apple cupcakes

How To Make caramel apple cupcakes

Categories & Tags for Caramel Apple Cupcakes: