candy bar chocolate cake
(1 rating)
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This is a moist chocolate cake I like to make for my chocolate loving nephew's birthday. He ALWAYS request a chocolate cake. Usually, I don't frost the cake,just a light dusting of Powdered sugar. I use a hershey bar,but whatever candy bar you like can be used.
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(1 rating)
Ingredients For candy bar chocolate cake
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7 oz milk chocolate candy bar
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1/2 c chocolate syrup
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1 c butter,softened
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1 1/2 c sugar
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4 eggs
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1 t. vanilla
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2 3/4 c flour
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1/2 t salt
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1/2 t baking soda
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1 c buttermilk
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powdered sugar,optional
How To Make candy bar chocolate cake
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1Heat candy bar and syrup over low heat till melt. Set aside. Cream butter and sugar,add eggs one at a time beating well after each addition.Stir in chocolate and vanilla.Combine dry ingredients add to creamed mixture alternately with buttermilk.Pour into greased and floured 10 inch fluted tube pan.Bake 350 deg.65-70 mins.Cool in pan on rack 15 mins.Remove from pan and cool completely.dust with powdered sugar.
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