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cakey corn bread

(1 rating)
Recipe by
Brenda Newton
New Bern, NC

I had a wonderful corn bread in a resturant in SC that was sweet and tasted like a cross between cake and corn bread. I decided to try and make one like it. This is very close to it.

(1 rating)
yield 24 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For cakey corn bread

  • 1 box
    yellow cake mix
  • 2 box
    jiffy corn muffin mix
  • 1 c
    milk
  • 1 c
    sour cream
  • 4
    eggs, beaten

How To Make cakey corn bread

  • 1
    Preheat oven to 375. Spray 9x13 pan with Baker's Choice Spray or a spray oil and flour.
  • 2
    Combine the corn muffin mixes and cake mix in large bowl. If you like more of a taste of the corn meal you could add another box of muffin mix and 1/3 cup of milk extra.
  • 3
    Add milk, eggs, and sour cream.
  • 4
    Pour in pan and bake for 30-35 mins. or until tester comes out clean.

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