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cajun cake

castironcooker avatar
Recipe by
Judy Kirkham
@castironcooker
Pine Bluff, AR

great, very moist cake. potluck fav. hope u like it. I will post two versions, one uses cake mix other is scratch.

►
yield 12 to 14
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For cajun cake

  • 2 c
    plain flour
  • 1 1/2 c
    sugar
  • 1 1/2 tsp
    baking soda
  • 2
    eggs
  • 1 can
    20 ounces crushed pineapple, with juice
  • pinch
    salt

How To Make cajun cake

  • 1
    Mix all ingredients and beat by hand for 1 minute.
  • 2
    Bake in 9x13 pan at 350 for 45 to 50 minutes, or until done when touched in center.
  • 3
    While cake is baking make icing.
  • 4
    1 stick butter 1 small can evaporated milk 1 cup sugar 1 cup coconut 1 tsp vanilla 1 cup chopped pecans boil all but coconut for around 5 minutes, add coconut.
  • 5
    While cake is hot, poke holes with wooden spoon handle. Pour icing over cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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