cajun cake #2 (cake mix version)

How To Make cajun cake #2 (cake mix version)

• 1

  Mix all ingredients
• 2

  pour into 9x13 pan that is sprayed with Pam.
• 3

  bake at 350 for 40 minutes or til done.
• 4

  Make icing: boil 1 stick of butter, 1 small can evaporated milk, 1 cup sugar, 1 cup coconut, 1 cup chopped pecans. Poke holes in hot cake and pour icing over top. This is so moist and is better if made the day before eating.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card