butterscotch torte
(1 rating)
Quick no brainer cake- delicious and you can change up the pudding flavor to suit you and your family. So good your family will think you spent all day making it! Don't tell them any different!
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(1 rating)
yield
12 servings
prep time
10 Min
cook time
15 Min
Ingredients For butterscotch torte
- CRUST:
-
1 call purpose flour
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1 Tbspbutter or margarine
-
1/2 cchopped pecans
- FILLING:
-
8 ozcream cheese, softened
-
1 cpowdered sugar
-
8 oztub cool whip
- TOPPING:
-
2 pkg3 oz. each instant butterscotch pudding
-
3 ccold milk
How To Make butterscotch torte
-
1Crust: Mix ingredients together and press into a 13x9-inch cake pan. Bake at 350^ for 15 minutes. Cool. --- Filling: Mix the cream cheese, powdered sugar and Cool Whip together and spread over completely cooled crust. Topping: Beat pudding and milk until thickened, about 3 minutes. Spread over cream cheese mixture. Top with more Cool Whip . Chill in refrigerator until set or overnight, if desired. ( This is what I do.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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