butterscotch pound cake
(2 ratings)
This recipe was given to me by my Aunt Sue. My family loves it. It is easy to make and delicious!
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(2 ratings)
yield
12 to 16
prep time
45 Min
cook time
1 Hr 50 Min
method
Bake
Ingredients For butterscotch pound cake
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2 1/4 csugar
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1 cbutter, softened
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8 ozcream cheese, softened
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6eggs
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2 1/2 call purpose flour
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1/2 tspsalt
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1 Tbspvanilla extract
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1 cchopped pecans
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16 ozbutterscotch morsels
How To Make butterscotch pound cake
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1Using a mixer, cream sugar, butter, and softened cream cheese.
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2Add eggs, one at a time, beating well after each one is added.
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3Sift together flour and salt and gradually add to creamed mixture, beating well; add vanilla.
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4Fold in pecans and butterscotch morsels.
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5The recipe says to use a well greased Bundt or tube pan. I just spray my pan with Pam® for baking and it works great. Bake at 325 degrees for 20 minutes. Lower oven heat to 300 degrees and bake for an additional 1 1/2 hours.
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6Allow to cool in pan for 10 minutes before removing cake to a plate. Enjoy!
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Categories & Tags for Butterscotch Pound Cake:
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