butterscotch brownies - low sugar/diabetic friendly recipe
(1 rating)
Got the recipe from the Splenda website while looking for some low sugar recipes. I thought these tasted really good. NUTRITION FACTS Servings Per Recipe: 48 Amount Per Serving Calories: 120 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 4g Cholesterol: 20mg Sodium: 75mg Total Carbs: 12g Dietary Fiber: 0g Sugars: 8g Protein: 1g
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(1 rating)
Ingredients For butterscotch brownies - low sugar/diabetic friendly recipe
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2 1/4 cflour
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1 tspbaking powder
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1/2 tspsalt
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1 cbutter or margarine, softened
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3/4 cpacked splenda brown sugar blend
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1 Tbspvanilla
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2eggs
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1 pkgbutterscotch morsels, divided
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1/2 cchopped pecans
How To Make butterscotch brownies - low sugar/diabetic friendly recipe
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1Preheat oven to 350.
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2In medium bowl, combine flour, baking powder and salt; set aside.
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3Combine butter, brown sugar, and vanilla until creamy. Beat in eggs. Gradually add flour mixture.
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4Stir in 1 cup of the morsels and the nuts.
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5Spread into an ungreased 13x9 pan. Sprinkle remaining morsels on top.
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6Bake 30 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack. Cut into bars.
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