butternut pound cake (#9)
(1 rating)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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(1 rating)
yield
20 serving(s)
Ingredients For butternut pound cake (#9)
- POUND CAKE:
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2 stickmargarine
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1/2 ccrisco
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3 csugar
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5eggs
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3 1/2 cflour
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2/3 cself rising flour
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1/2 tspbaking powder
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1 cmilk
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2 tspvanilla flavoring
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1 1/2 cblack walnuts
- ICING:
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1/2 boxpowdered sugar
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3 Tbspmargarine, melted
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4 Tbspbutternut flavoring
How To Make butternut pound cake (#9)
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1POUND CAKE: Cream Margarine, Crisco and sugar well.
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2Add eggs, 1 at a time.
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3Mix flours and baking powdered; add to creamed mixture alternately with milk.
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4Mix well; add flavoring and black walnuts.
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5Pour batter in pan; place in cold oven.
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6Bake at 325 degrees for 1 hour and 30 minutes.
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7ICING: Combine all ingredients; beat until fluffy.
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8Pour over cake while hot. Mrs. Doris Gordon, Sec.-Treas. Gaffney Church of God LWWB Gaffney, South Carolina
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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