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butternut pound cake (#7)

(1 rating)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

►
(1 rating)
yield 12 serving(s)

Ingredients For butternut pound cake (#7)

  • 2 c
    sugar
  • 1 c
    crisco
  • 4
    eggs
  • 2 1/2 c
    flour
  • 1/2 c
    self-rising flour
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1 or 2 Tbsp
    butternut flavoring

How To Make butternut pound cake (#7)

  • 1
    Beat sugar and Crisco at high speed.
  • 2
    Add eggs and flours alternately with milk; salt and flavoring.
  • 3
    Bake at 325 degrees for 1 hour in greased tube pan. Cool 1 hour. Gwendolyn Collins, Sec. Toccoa Church of God LWWB Toccoa, Georgia Mrs. John H. Colb Clayton Church of God LWWB Hollywood, Georgia
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