buttermilk pound cake
(1 rating)
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This is my favorite pound cake recipe. My Mother and husband always look forward to me baking this cake. I would have posted a photo, however I failed to wait long enough to take it out of the pan and the top stuck to the pan. Not a pretty sight, but still delicious to eat!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr 10 Min
Ingredients For buttermilk pound cake
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1 cbutter (do not substitute anything else)
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3 csugar
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4eggs
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3 call purpose flour
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1/4 tspsalt
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1/4 tspbaking soda
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1 cbuttermilk
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2 tspvanilla extract
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confectioners' sugar
How To Make buttermilk pound cake
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1Make certain that butter and eggs are at room temperature.
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2In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each.
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3Combine flour, salt and baking soda; add alternately with buttermilk and beat well.
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4Pour into a well greased and floured tube or bundt pan. Bake at 325 degrees for 1 hour and 10 minutes or until cake tests done. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Sprinkle top with confectioners' sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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