buttermilk carrot cake

Ingredients For buttermilk carrot cake

• 2 c

  all purpose flour
• 1/2 tsp

  baking soda
• 1/2 c

  buttermilk
• 1/4 lb

  butter
• 1 Tbsp

  corn syrup
• 1 tsp

  vanilla extract
• FROSTING INGREDIENTS
• 1/4 lb

  butter, softened
• 3 oz

  cream cheese softened
• 1 tsp

  vanilla extract
• 2 c

  confectioners' sugar
• 1 tsp

  orange juice
• 1 c

  sugar
• GLAZE INGREDIENTS
• 2 tsp

  baking soda
• 2 tsp

  cinnamon
• 1/2 tsp

  salt
• 3

  eggs
• 3/4 c

  vegetable oil
• 3/4 c

  buttermilk
• 2 c

  sugar
• 2 tsp

  vanilla extract
• 1 can

  8 ounce crushed pineapple, drained
• 2 c

  carrots peeled and grated
• 1 c

  chopped walnuts
• 1 tsp

  orange peel, grated