buttermilk cake
(1 rating)
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I received this recipe when I orderd some cake tools. Can't remember the name. I have changed a few things with the recipe. Very moist cake and taste great.
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(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For buttermilk cake
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3 csugar
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1 cbutter
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4 ccake flour
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1 tspbaking powder
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1 tspsalt
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2 cbuttermilk
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1 tspbaking soa
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6egg whites, unbeaten
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2 tspvanilla
How To Make buttermilk cake
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1Preheat oven to 325 degrees. Grease three 9 inch round pans.
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2Sift the flour, baking powder and salt. Set aside.
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3Cream the butter. Add sugar gradually and beat with electric mixer until light and fluffy.
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4Stir baking soda into buttermilk.
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5Add dry ingredients alternately with buttermilk mixture (in fourths) to butter and sugar mixture.
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6Add egg whites; mix well. Add vanilla and mix.
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7Pour batter into the three pans and bake for 25-30 minutes or until toothpick comes out nearly clean. Be careful not to over bake.
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8Cool in pans for 15 minutes and then turn out onto cooling racks.
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