butterfinger cake

Name: BUTTERFINGER CAKE
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 1 package(s) butter pecan cake mix; 2 package(s) small, instant butterscotch pudding mix; 1 cup(s) water; 3/4 cup(s) oil; 4 - eggs; 1 tablespoon(s) vanilla; 1 tablespoon(s) butter flavor; 1 package(s) heath toffee chips

(1 rating)

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Recipe by

TAMMY WADE

@Tammywade

Lee's summit, MO

VERY DENSE, AND RICH, AND YUMMY!!

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(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For butterfinger cake

1 pkg

butter pecan cake mix
2 pkg

small, instant butterscotch pudding mix
1 c

water
3/4 c

oil
4

eggs
1 Tbsp

vanilla
1 Tbsp

butter flavor
1 pkg

heath toffee chips

How To Make butterfinger cake

1
MIX ALL INGREDIENTS TOGETHER, ADDING THE TOFFEE CHIPS LASTLY, POUR INTO 9X13 INCH PAN.

2
BAKE APPROXIMATELY ONE HOUR, BUT CHECK AFTER 45 MINUTES, NO NEED FOR FROSTING ON THIS ONE!!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

butterfinger cake

Ingredients For butterfinger cake

How To Make butterfinger cake

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