butterfinger banana cake with peanut butter cream cheese frosting
(2 ratings)
Bowl, beaters and plate lickin' good!!! :D (Photo from the internet/bing images. Not a very good pic but was all I could find for now. I'll take a nice one the next time I make this again. But you sort of get the idea.)
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(2 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For butterfinger banana cake with peanut butter cream cheese frosting
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4(2 1/8 oz.) butterfinger candybars
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1/2 cupbutter, room temp. (1 stick)
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1 3/4 cupssugar
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3eggs
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4very ripe bananas, mashed
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1 tsp.vanilla
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2 1/2cups flour
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1 tsp.baking soda
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1/8 tsp.salt
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2/3cup buttermilk
- FROSTING:
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12 oz.cream cheese, room temp.
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1/4 cupbutter, room temp.
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1 tsp.vanilla
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6 cupspowdered sugar
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1/2 cuppeanut butter
How To Make butterfinger banana cake with peanut butter cream cheese frosting
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1To prepare the cake: Preheat oven to 350°F Grease and flour two 9" cake pans. In the food processor, coarsely chop the candy bars; set aside. In a large mixing bowl, cream the butter and sugar with an electric mixer. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Mix in the mashed bananas and vanilla. In a separate bowl, combine the flour, soda and salt. Add the dry ingredients and the buttermilk alternately to the egg mixture (in two to three additions each) and incorporate thoroughly. Fold in the chopped Butterfingers and divide the batter between the cake pans. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes on wire racks for 10 minutes. Invert onto a rack and cool completely before frosting. To prepare the frosting: In a large mixing bowl, blend the cream cheese, butter and vanilla with an electric mixer until smooth, scraping down the sides of the bowl. Add the powdered sugar and peanut butter and mix until smooth. To frost the cake, place one layer on a serving plate. Spread 1/4 of the frosting over the top. Place the second layer on top. Spread the remaining frosting over top and sides of the cake. Can garnish with additional crushed Butterfingers if desired! Soooooo good!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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