butter blueberry cupcake

Name: Butter Blueberry Cupcake
Ingredients: 1 cup(s) butter, slightly salted, no substitute; 2 cup(s) refined sugar; 4 - whole eggs; 1 cup(s) milk; 3 cup(s) all purpose flour, sifted; 3 teaspoon(s) baking powder; 1 can(s) any blueberry filling

(2 ratings)

review

Recipe by

Lucy Apostol

@lovelucy

ANAHEIM, CA

My only sister shared this delicious buttery cupcake with just the right tangy sweetness from the blueberry filling. My grand kids' favorite after school snack.

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(2 ratings)

Ingredients For butter blueberry cupcake

1 c

butter, slightly salted, no substitute
2 c

refined sugar
4

whole eggs
1 c

milk
3 c

all purpose flour, sifted
3 tsp

baking powder
1 can

any blueberry filling

How To Make butter blueberry cupcake

1
Mix the ingredients in order given.

2
Place batter 3/4 in cup cake molders and spoon 1/2 teaspoon blueberry filling on top of batter, pressing it down slightly in the center.
3
Bake at 18-20 minutes in 375 degrees Fahrenheit. Cool cup cakes before serving. You can also use paper cupcake molders.
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butter blueberry cupcake

Ingredients For butter blueberry cupcake

How To Make butter blueberry cupcake

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