Real Recipes From Real Home Cooks ®

brownies with buttermilk buttercream frosting

yield 12 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For brownies with buttermilk buttercream frosting

  • BROWNIES
  • 4 oz
    unsweetened chocolate
  • 3/4 c
    butter
  • 2 c
    sugar
  • 3 lg
    eggs
  • 1 tsp
    vanilla
  • 1 c
    flour
  • FROSTING
  • 1 stick
    butter
  • 1/4 c
    buttermilk
  • 3 Tbsp
    cocoa powder
  • 1 tsp
    vanilla
  • 4 c
    powdered sugar

How To Make brownies with buttermilk buttercream frosting

  • 1
    Preheat oven 350 degrees. Grease a 9 x 13 pan.
  • 2
    In a pan on stove melt the chocolate with the butter. Remove from heat. In a large bowl mix the sugar with the melted chocolate. Add the eggs and the vanilla. Stir in the flour and mix well. Pour into prepared pan and bake about 25 minutes. don't overbake. cool
  • 3
    To make the frosting Mix the butter, buttermilk, and cocoa powder in small saucepan whisking until smooth. Remove from heat and pour in large bowl. Add the vanilla. Add the powdered sugar 1 cup at a time mixing continuously until desired consistency. Should be fluffy and thick adding more or less powdered sugar as needed.
  • 4
    Frost the cooled brownies

Categories & Tags for Brownies with Buttermilk Buttercream Frosting:

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