brownie cheesecake
(1 rating)
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What could be better than a desert with both brownie and cheesecake?
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(1 rating)
yield
12 serving(s)
prep time
5 Hr 10 Min
cook time
45 Min
Ingredients For brownie cheesecake
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1 pkgbrownie mix
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4 (8 oz.) pkgcream cheese, softened
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1 csugar
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1 tspvanilla
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1/2 csour cream
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3eggs
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2squares semi-sweet baking chocolate, melted
How To Make brownie cheesecake
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1Line 13 x 9 inch pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray. Prepare brownies as directed and pour into pan. Bake at 350 for 15 minutes until center is almost set.
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2Meanwhile, beat cream cheese, sugar and vanilla with mixer on medium speed until well-blended. Add sour cream; mix well. Add eggs, one at a time, mixing in at low speed until blended. Pour over partially baked brownie batter.
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3Bake 40 minutes or until center almost set. Run a knife around rim of pan to loosen cake Refrigerate 4 hours or overnight. To serve let stand at room temp 30 minutes. Lift cheesecake from pan with foil handles. Drizzle with chocolate.
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4Store leftovers in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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