brownie babies
(1 rating)
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This is an exclusive recipe from my bakery. Enjoy! *Note: Go around the edges of each cup with a dry toothpick to loosen before/during the cooling process. If making traditional brownies, you may need to bake for less/additional time, pending on your pan size.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For brownie babies
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1 2/3 csugar
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1/2 cbutter
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2 Tbspwater
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2/3 cunsweetened cocoa
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2 lgeggs
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1 Tbsppure vanilla extract
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1 1/3 cunbleached white flour
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1/4 Tbspbaking soda
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1/4 Tbspfine sea salt
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1/2 cwalnut pieces (optional)
How To Make brownie babies
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1Preheat oven to 350 degrees. Lightly spray muffin pan with cooking spray.
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2Combine flour, baking soda and salt in a medium bowl; set aside.
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3Combine sugar, butter and water in a microwavable bowl and microwave for 4-5 minutes, or until mix is bubbling.
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4Pour into mixing bowl; add chocolate. Stir until combined. (If using a stand mixer, use the lowest setting.)
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5Add eggs one at a time. (Keeping the mixer on low.)
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6Stir in vanilla extract.
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7Add flour mixture; stir well. (Bring mixer to medium speed.
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8Stir in walnut pieces, if desired.
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9Using a medium sized ice cream scoop or a good sized cereal spoon, scoop brownie batter into prepared pan.
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10Bake for 15-20 minutes or until toothpick comes out slightly sticky.
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11Cool in pan on wire rack for about 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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