brown sugar pound cake with glaze
(3 ratings)
This is a very moist pound cake, It has a light brown sugar flavor I double my brown sugar glaze recipe, I poke a few holes in the bottom of the cake and pour a small amount over it , let it soak in before I invert it on to a plate, then I drizzle with more glaze and save the left over glaze to add just a touch more to each slice after cutting, a big spoonful of vanilla Ice cream goes great along side of it.
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(3 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
Ingredients For brown sugar pound cake with glaze
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2 cdark brown sugar
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1 cwhite granulated sugar
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1 cbutter
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6 lgeggs
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1 Tbspvanilla extract
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3 ccake flour
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1/4 tspsalt
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8 ozsour cream
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1/2 tspbaking soda
How To Make brown sugar pound cake with glaze
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1Grease and flour a Bundt cake pan or tube cake pan. Heat oven to 325°.
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2Cream sugars and butter until light and fluffy. Beat in eggs, one at time, beating well after each addition.Beat in vanilla.
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3Sift together the cake flour and salt.
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4In a cup combine the sour cream and baking soda
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5Blend dry ingredients into the creamed mixture a little at a time, alternating additions with the sour cream and baking soda mixture, ending with the flour mixture.
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6Spoon the batter into the prepared baking pan. Bake for 1 hour and 20 minutes, or until a cake tester or wooden pick comes out clean when inserted in the center of the cake. Cool in pan on rack for 10-15 minutes, invert onto plate and let cool completely.
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7dust with powdered sugar or top with Glaze
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8Brown sugar Glaze. 1/3 cup butter 1/3 cup light brown sugar 1/3 cup white granulated sugar 1/3 cup whipping cream 1 tsp of vanilla combine the first four ingredients, in a heavy sauce pan, over med heat bring to a boil stirring constantly, boil 1 minute remove from heat and stir in vanilla.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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