brown-eyed susan sweet potato cake

Ingredients For brown-eyed susan sweet potato cake

• 2 1/4 c

  all purpose flour
• 1 Tbsp

  baking powder
• 1 tsp

  baking soda
• 1 tsp

  salt
• 1 tsp

  cinnamon
• 1/2 tsp

  ginger
• 1 can

  15oz. cut sweet potatoes, drained and mashed
• 1 c

  sugar
• 1/2 c

  brown sugar
• 3

  eggs
• 1 c

  canola oil
• 1 c

  semi-sweet chocolate chips
• 1/2 c

  chopped pecans
• 1/2 c

  water
• icing:
• 3/4 c

  white baking chips
• 2 Tbsp

  butter
• 4 oz

  cream cheese softened
• 1/3 c

  sour cream
• 1 tsp

  vanilla
• 1/4 tsp

  almond extract
• 4 c

  powdered sugar