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british chocolate cake?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

If you love german chocolate cake.I finally create this cake recipe for the people in england,it called:British Chocolate Cake,it filled with british chocolate bars inside the cake and the frosting,i used cream cheese,macadamia nut and english toffee.

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yield 16 serving(s)
prep time 40 Min
cook time 30 Min
method Bake

Ingredients For british chocolate cake?

  • 4
    heath bars,chopped
  • 1 box
    devil's food cake mix
  • 1 box
    instant chocolate pudding mix
  • 3
    egg whites
  • 1 1/4 c
    fat free milk
  • 1 c
    peanut oil
  • 1/2 c
    chocolate syrup
  • 3
    milk chocolate bars,chopped
  • 3
    fruit and nuts chocolate bars,chopped
  • 2
    nestle crunch bars,chopped
  • 1 c
    butterscotch syrup
  • NUTTY CREAM CHEESE TOFFEE FROSTING
  • 1 tube
    whipped topping
  • 1 c
    cream cheese,softened
  • 2 tsp
    vanilla extract
  • 1 c
    chopped macadamia nuts
  • 1 c
    heath english toffee bits

How To Make british chocolate cake?

  • 1
    Heat oven to 350 degrees F.Grease 2 (9-inch) round cake pans with cooking spray;sprinkle with chopped heath bars
  • 2
    In large bowl,beat cake mix,pudding mix,egg whites,fat free milk,peanut oil and chocolate syrup with electric mixer on low speed 1 minute.Beat on medium speed 2 minutes.Fold in chopped chocolate bars.Pour batter into pans.
  • 3
    Bake 30 to 32 minutes or until toothpick inserted in center comes out clean.Cool 10 minutes.Remove cakes from pan to cooling rack;cool completely.Wrap cake layers;refrigerate at least 1 hour.
  • 4
    To make Nutty Cream Cheese Toffee Frosting:in a large bowl,combine whipped topping,cream cheese,vanilla extract,chopped macadamia nuts and english toffee bits,whisk together until well blended;set aside.
  • 5
    Place 1 cake layer,top side up,on serving plate.Spread with half of the frosting mixture.Sprinkle with chopped nestle crunch bars.Place second cake layer,top side up,on chopped chocolate.Spread remaining frosting mixture on top and sides of the cake.Cover;refrigerate until serving time.Drizzle with butterscotch syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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