Real Recipes From Real Home Cooks ®

brandied fruit cake

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

THis is for use with your fruit from your finished BRANDIED FRUIT starter

(1 rating)
method Bake

Ingredients For brandied fruit cake

  • did you make your brandied fruit starter yet?

How To Make brandied fruit cake

  • 1
    1/2 of the fruit from the brandied fruit starter 2 pkg. golden butter cake mixes 2 pkg. instant vanilla pudding mix 8 eggs 1-1/3 c. oil 2 c. raisins 2 c. walnuts 2 c. pecans 2 c. coconut
  • 2
    Preheat oven to 300°F. Grease and flour your pans. Into a large bowl put 1 box cake mix, 1 box instant vanilla pudding mix, 4 eggs, 2/3 cup oil and the drained fruit from your brandied fruit starter. Mix with a spoon only until well mixed. Then stir in 1 cup each of raisins, walnuts, pecans and coconut. Pour into prepared pans. Bake until straw inserted in center comes out clean. Makes 2 tube pans or 12 small one pound loaves or 4 loaves, 9-1/2 x 5-1/2 x 3-inch. Bake one tube pan at a time for approximately 60-90 minutes. Bake large loaves for 60-90 minutes or until a straw inserted in center comes out clean.
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