boston creme cheesecake
(2 ratings)
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I know, I know..as if we don't already have enough Cheescake recipes on JAP. Let's add one more..nice twist on a Boston Creme Pie!
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(2 ratings)
yield
12 serving(s)
Ingredients For boston creme cheesecake
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1 pkgyellow cake mix (1 layer type)
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2 pkgcream cheese (8 ounce each)....softened
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1/2 csugar
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2 tspvanilla, divided
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2eggs
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1/3 csour cream
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2squares baker's unsweetened baking chocolate
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3 Tbspbutter or margarine
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2 Tbspboiling water
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1 cpowdered sugar
How To Make boston creme cheesecake
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1Grease bottom of 9-inch springform pan. Prepare cake mix as directed on package; pour batter evenly into prepared springform pan. Bake at 350 for 20 minutes.
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2Beat cream cheese, granulated sugar and 1 teaspoon of the vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in sour cream; pour over cake layer.
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3Bake an additional 35 minutes or until center is almost set. Run a knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
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4Melt chocolate and butter in medium saucepan over low heat, stirring until smooth. Remove from heat. Add water, powdered sugar and remaining 1 teaspoon vanilla; mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.
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5TIP: If you find it is too hard to spread the chocolate mixture over the cheescake..try drizzling it on with a Decorator's bag or with a spoon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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