boston cream pie cupcakes

How To Make boston cream pie cupcakes

• 1

  For the cake: Pre-heat oven 350F and line a 12 cupcake pan with paper liners. Set a side. Beat butter and sugar until fluffy.Add eggs and vanilla, add the self risng flour until mix. Pour the mix into the cupcake liners.Bake for 20 minutes. Set a side until cool.
• 2

  For the vanilla pudding :( just follow the instruccions in the box)
• 3

  Chocolate ganache: in a sauce pan heat heavy cream, add chocolate stir until melt. Add the butter stir until well mix.Set a side.
• 4

  Spoon vanilla filling into a pastry bag fitted with a medium-size plain tip. Fill cupcakes with vanilla pudding filling by inserting tip into top of cupcake and squeezing a couple of tablespoons of filling into each cupcake.
• 5

  Finnally spoon ganache over the cupcakes. Enjoy.
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