boiled raisin cake
(2 ratings)
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This recipe is one that my Grandmother gave me in a recipe book she had made for me 2 years before she passed.It contained all of her favorite foods that she so enjoyed making.
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(2 ratings)
Ingredients For boiled raisin cake
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3 cseedless raisins
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3 cwater
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2 csifted flour
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1 tspbaking soda
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1/2 tspsalt
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2 tspcinnamon
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1 tspnutmeg
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1/2 cmargerine
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1 1/2 csugar
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2eggs
How To Make boiled raisin cake
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1Cover raisins with water. Bring to boil and simmer 20 minutes. Drain raisins and reserve one cup liquid. Let cool
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2Sift together flour, soda, salt, cinnamon, and nutmeg. Set aside.
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3Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each egg.Fold raisins into batter.
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4Blend in flour mixture alternately with raisin liquid into butter/sugar mixture,beating well after each addition.
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5Spread into greased and floured 9 by 13 baking pan. Bake 350 degrees for 60-70 minutes. Cool in pan and ice with your favorite topping
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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