blueberry coffee cake
(2 ratings)
This is great when fresh blueberries are in season. But when they aren't you can use frozen thawed berries. Source unknown
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(2 ratings)
Ingredients For blueberry coffee cake
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1/4 cup salad oil
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2 oz. cream cheese, softened
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1 egg, beaten
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1/2 cup half and half
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1 1/2 cups sifted flour
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3/4 cup sugar
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2 tsp. baking powder
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1/2 tsp. salt
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topping:
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1/3 cup packed light brown sugar
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1 tbsp. flour
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1/2 tsp. ground cinnamon
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1/2 tsp. grated nutmeg
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1/2 cup broken pecans
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1 tbsp. butter, melted
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3/4 cup fresh blueberries, or thawed frozen
How To Make blueberry coffee cake
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1Preheat oven to 375.
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2To make the cake, mix salad oil, cream cheese, egg and half and half in a bowl. Mix well.
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3In another bowl, sift together flour, sugar, baking powder and salt. Add to wet ingredients and mix well.
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4To make topping, mix brown sugar, flour, cinnamon, nutmeg, pecans, and melted butter in a bowl.
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5Pour cake batter into a greased 9 x 9 inch pan. spread blueberries evenly over batter. Sprinkle evenly with topping. Bake for 30 to 35 minutes or til toothpick inserted in center comes out clean. Makes 8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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