blueberry cheesecake
(2 ratings)
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My husband fell in love with this recipe before we even tried it. Normally, nothing would stop him from doing it himself, but we ended up taking it to a party, and he had to work when it needed to be made. And it was EASY. Delicious and no trouble? Keeper!
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For blueberry cheesecake
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16 ozcream cheese, softened
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1/2 csugar
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1/2 tspvanilla
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2eggs
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1 cblueberries, divided
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1graham cracker pie crust (6oz or 9")
How To Make blueberry cheesecake
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1Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add eggs, mix until blended. Stir in 1/2 cup of the blueberries.
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2Pour into crust. Sprinkle with remaining 1/2 cup blueberries.
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3Bake at 350*F, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with whipped topping and blueberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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