blueberry cheesecake

Name: Blueberry Cheesecake
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) sugar; dash(es) vanilla etract; dash(es) lemon extracty; 1 cup(s) heavy cream; 12 oz can(s) blueberry pie filling; - graham cracker pie crust

(2 ratings)

review

Recipe by

Sonnie Otto

@Sonnie_Otto

Dickinson, ND

Cheesecake is one of my all time favorite desserts! This one is light and refreshing!

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(2 ratings)

Ingredients For blueberry cheesecake

8 oz

cream cheese, room temperature
1/2 c

sugar
dash

vanilla etract
dash

lemon extracty
1 c

heavy cream
12 oz can

blueberry pie filling
graham cracker pie crust

How To Make blueberry cheesecake

1
In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well. In a medium bowl, whip cream until stiff peaks form. Fold 3/4 of the whipped cream into cream cheese mixture. Spread into crust. Dot with blueberry pie filling, and smooth with spatula to cover. Chill in refrigerator at least 2 hours. Garnish with remaining cream.
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blueberry cheesecake

Ingredients For blueberry cheesecake

How To Make blueberry cheesecake

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