blueberry buttermilk bundt cake
(1 rating)
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The first time I made this yummy cake I got from a friend, I realized I forgot to put in the buttermilk after I baked it! My sweet husband who was trying to make me feel better about it, said "we could always dip the cake in milk!" He knew exactly what to say to help me feel better and make me laugh. With the buttermilk in the cake, it is truly delightful!
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(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For blueberry buttermilk bundt cake
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3 cflour
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1 Tbspbaking powder
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1 tspsalt
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1 2/3 csugar
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3/4 csoftened butter
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3eggs
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1 Tbspgrated orange peel
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2 tspvanilla
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3/4 cbuttermilk
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2 cfrozen blueberries
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powdered sugar
How To Make blueberry buttermilk bundt cake
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1Preheat oven to 350 degrees. Butter and flour bundt pan.
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2Whisk flour, baking powder and salt.
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3Beat sugar and butter.
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4Beat in eggs 1 at a time. Beat in orange peel and vanilla.
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5Beat in dry ingredients and alternate with buttermilk twice. Fold in blueberries.
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6Bake about 1 hour. Sprinkle with powdered sugar after cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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