blueberry buckle coffee cake
A few years ago, my parents where coming for a visit and I was looking for some sort of coffee cake to make for my Dad who loves blueberries. I found a blueberry buckle recipe that sounded promising and I did make it but it turned out to be a bit bland, so I adapted the recipe to have a bit more blueberries and a bit more flavor by adding vanilla and lemon and the brown sugar and cinnamon in the streusel topping. This is what I ended up with and my family couldn't get enough. I hope you like it as much as we do.
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yield
6 -8
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For blueberry buckle coffee cake
- CAKE BATTER INGREDIENTS:
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3/4 cwhite sugar
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1/4 cbutter
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1egg
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1 tspvanilla
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1 Tbsplemon juice (more or less to taste)
-
2 call purpose flour
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1 Tbsplemon rind
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2 tspbaking powder
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1/2 tspsalt
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1/2 cmilk
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2 cblueberries (fresh works best)
- STRUESSAL TOPPING INGREDIENTS:
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1/4 cwhite sugar
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1/4 clight or golden brown sugar
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1/3 cflour
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1/4 cbutter, softened
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1/2 tspcinnamon (or more to taste)
-
1 tspvanilla (optional)
How To Make blueberry buckle coffee cake
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1Preheat Oven 375 degrees. Grease 8x8 inch square pan.
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2Cream together 3/4 cup sugar, 1/4 cup butter, egg, 1 tsp. vanilla, and 1 tbsp. lemon juice.
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3In separate bowl, mix 2 tbsp. of flour with blueberries. This is so the berries don't sink to the bottom. Set aside.
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4In separate bowl, mix remaining 2 cups flour (minus the 2 tbsp. used for the blueberries), 2 tsp. baking powder, 1/2 tsp. salt and tbsp. lemon rind together.
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5Stir the flour mixture into the sugar mixture alternating with the 1/2 cup milk.
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6Stir/fold the flour coated blueberries into the batter. Pour into greased pan.
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7For the topping: combine the 1/4 white sugar, 1/4 cup brown sugar, 1/3 cup flour, 1/2 tsp. cinnamon, 1/4 cup butter and 1 tsp. vanilla. Sprinkle over the batter.
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8Bake at 375 degrees for 25 to 30 minutes. Cake is done when a toothpick inserted in the middle comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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