blueberry buckle

Ingredients For blueberry buckle

• 3/4 c

  sugar
• 1/4 c

  butter, softened
• 1 lg

  egg
• 1/2 c

  milk
• 2 c

  all purpose flour
• 2 tsp

  baking powder
• 1/2 tsp

  salt
• 2 c

  blueberries, fresh or frozen, rinsed and thoroughly dried.
• TOPPING
• 1/2 c

  brown sugar, firmly packed
• 1/3 c

  all purpose flour
• 1 tsp

  cinnamon
• 1/4 c

  butter, softened