blackberry red velvet cupcake
(1 rating)
Having fun in my pantry with a sweet tooth. Came up with this to die for cupcake. I was gona name it the black widow. Once You try You wont be sharing! ;)
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(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
15 Min
method
Convection Oven
Ingredients For blackberry red velvet cupcake
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red velvet cake mix
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frozen blackberries
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sugar
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dry white wine
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coolwhips chocolate frosting
How To Make blackberry red velvet cupcake
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1Blackberry Filling 1 1/2c frozen berries 1/4c sugar 3tbls white wine 2tbls cornstarch Combine and cook down till thickened. Let cool completely. -
2Combine cake mix with suggested ingredients. I always replace milk for water. Useing icecream scoop fill cupcake liners, bake accordinally. Let cool. Useing wooden spoon poke hole in center of each cupcake. Fill and spread each cupcake with blackberry filling.
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3Add dollop of Coolwhip frosting. Drizzel blackberry.
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4YUMMM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blackberry Red Velvet Cupcake:
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